August 24, 2008 in coffee club | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, custom roasting, dc, ethiopia, gevalia, hostess gift, kevin lawrence, koo zee doo, lime, organic, peaches, peregrinations, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, September, shop, the curious palate, washington, wedding, wedding coffee, wedding gift, yirgacheffe
The aroma here is a bit like the conflicting summer smells on a farm. A combination of honeysuckle and rustic barnyard. The flavor unfolds with many layers of flowers and fruit: lavender – honeysuckle – jasmine – orange blossom – peaches/apricot, lime and tart berries. Along with a high acidity-tartness, there is a certain earthy feeling in the mouth too. Put a touch of sugar in this one — you will not regret it.