Colombia Decaf

November 25, 2008 in tasting notes | Comments (0)

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The key to good decaf is starting with a superior bean! This Colombian is of the highest quality and managed expertly through the German, strictly-controlled MC decaf process.  The result is phenomenal. Chocolate, coffee, deep flavors. Luxuriously silky in your mouth. Better than every non-decaf on shelves today.


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