Archive for November, 2008

Guatemala Finca La Florencia

November 23, 2008 in tasting notes | Comments (0)

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This cup starts off with a deep, dark, fruity aroma that says “sweet.” The dominant flavors that stand out are milk chocolate with a touch of hazelnuts and brown sugar. The body is exceptionally smooth and silky, with a rich, buttery mouthfeel. There is a cocoa powder dryness on the finish with a real coffee taste mixed with a light citrusy tartness. This is a very elegant cup of coffee. Single Estate.

Thanksgiving Table Holiday Pack

November 12, 2008 in special | Comments (0)

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We are offering a special Thanksgiving Table holiday pack, 125 grams each of our smooth, balanced Brazilian Cerrado, and our full-flavored chocolatey Colombia Decaf — just right to complement the flavors of pumpkin or apple pie, in the right amount to get you through the social events of Thanksgiving week. Also makes a lovely hostess gift! Order by midnight on Friday, November 21, to guarantee arrival by Thanksgiving. Whole Bean. 250g/8.8oz.


2008 Meritage Espresso

November 11, 2008 in special,tasting notes | Comments (0)

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This unique espresso blend combines top quality beans from the 2008 crop to create a balanced cocoa-musty-nuttiness with a distinct bittersweet-grilled pineapple tone. The fragrance is chocolaty and powerful. The clean, strong flavors linger on the palate and compliment milk-based drinks.


Peregrine Coffee on 6 ABC in Philadelphia

November 10, 2008 in press | Comments (0)

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We thought you might be interested in seeing the nice piece that Don Polec of Philadelphia’s ABC TV affiliate did on Peregrine Coffee on Sunday’s 11 O’Clock News.  We love the segment, but we hope you don’t wince too much at the final shot….


November 2008 Peregrinations: Kenya Kevote Estate

in coffee club | Comments (0)

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This is a slightly unusual Kenya. The nose is floral and with a bit of citrus. The familiar grapefruit/blackcurrant combo that is typical of a Kenyan is evoked but what is most prevalent is a bergamot flavor. The dark chocolate backbone is present with a hint of washed out blueberry. The first impact reminds one of an odd Earl Grey tea.