November 25, 2009 in special | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke service, blend, coffee, coffee sommelier, coffee tasting, cup, cup of coffee, flavors, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia coffee scene, shop, single estate, single origin
Bespoke coffee means single origin or single estate coffee personally selected for our clients to match their palate and custom roasted for their sole use, and is the process through which we guide our customers to their ideal cup. We work only with single origin or single estate coffee rather than blends. We focus on the beans that are the best representation of the countries, regions and, in the case of single estate beans, farms and farmers, and are, in many ways, not unlike fine wines. Peregrine Coffee then acts as Coffee Sommeliers, matching our client’s flavors preferences to the flavor profiles of the beans. We purchase the recommended green beans for our clients from wholesalers or directly from small farms around the world, store them at our roast shop, roast in tiny batches for their use alone, hand-bag and label, and ship within hours of roasting to ensure all the nuances of flavor are present in a truly fresh cup of coffee.
November 19, 2009 in events | Comments (0)
Tags: bespoke coffee, bespoke coffee for the curious palate, bespoke service, coffee, coffee sommelier, coffee tasting, HK Tatler Magazine, HKTatler Magazine, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia coffee scene, Photo Shoot, Stuart Goldenberg
A great morning with Stu and Drew taking photos for HKTatler Magazine. Really excellent work.
Read his blog about the shoot here.
November 15, 2009 in coffee club,tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, black cherry, Bolivia, Caranavi, chocolate, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, cup, curious palate, custom roasting, dark chocolate, finish, flavors, kevin lawrence, koo zee doo, Lot C, Makhaki Estate, mouthfeel, nakhaki, organic, peregrinations, peregrine, peregrine coffee, peregrine espresso, perfect gift, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, small luxury, the curious palate
Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer
Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.
The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.
Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.
November 12, 2009 in tasting notes | Comments (0)
Tags: acidity, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee roasting, coffee sommelier, coffee tasting, cup, curious palate, dark chocolate, flores, kevin lawrence, koo zee doo, mouthfeel, organic, peregrine, peregrine coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, the curious palate
We are very happy to offer this excellent Indonesian from the small island of Flores. The cup starts with a slightly fruity nose that follows into the cup. Then the syrupy mouthfeel delivers licorice and dark chocolate. As it cools, walnut notes with hints of honey and vanilla emerge. This very low acidity coffee is a great way to welcome the cold months.