single estate – brazil sul de minas fazenda sertãozinho

November 18, 2011 in tasting notes | Comments (0)

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Wonderful combination of chocolate, caramel and nuts, the typical profile of great coffees from Brazil. This exceptional example also shows spices on the finish, especially a cinnamon note. The acidity is present but not heavy on the citrus, making it a interesting single origin espresso, reminiscent of an Illy light roast. Superb farming techniques from this superior single estate.


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