single origin – brazil alta mogiana cocapec

November 18, 2011 in tasting notes | Comments (0)

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A perfect Fall combination of flavors – dark chocolate and walnuts. The body is thick and the finish dry, showing low acidity and some sweetness. A great bean for drip and espresso! This tricky dry-processed bean takes a slightly darker roast to pull out the chocolate tones. Versatility without compromise.


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