November 29, 2008 in tasting notes | Comments (0)
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Snickers? Lemonade? You’ve got to be kidding! The consensus here is milk chocolate with caramel and nuts mixed with a watery, citrus acidity. Other layers include apples and a powdery cocoa experience. We are thrilled to be able to offer this organically grown, artisanal bean from one of our favorite importers.