Our long journey through the eminent domain process is finally starting gain some traction. The lease is signed on the new space in Bridesburg, the contractor is approved, the State paperwork is signed and we are ready to start the build out.
Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.
Just got yet another GREAT order from Peregrine – freshly roasted Brazilian Cerrado – and right on time for our Thanksgiving feast. If you have not had your FREE (seriously – they will come right to your home or office) bespoke coffee tasting yet – you need to check this out. right. now.
Kevin & Louise, the owners are so accomodating and they roast up some of the best KenyaAA, Kona, Guatemalan (DH’s fave) and the aforementioned Brazilian.
I LOVE PEREGRINE!!!
For clients in the Philadelphia area, Peregrine Coffee begins the process with in-person tastings at our roast shop or in a customer’s home. We are available to travel to conduct tastings farther afield, but for more distant clients we usually begin the process with an email survey about flavor preferences and coffee habits. We follow that with a conversation to focus in on the client’s tastes, and then we go to market, scouring the world for beans that we think will please our customer’s palate. We send fresh-roasted samples for them to try, then, on approval, import anything from five pounds to an entire year’s worth of green beans to be stored at our shop for the client’s use, roasted to order, hand-labeled, and delivered on demand.
We specialize in roasting our beans to just the point where the true flavors that the farmer intended come through, before the flavor of the roasting process itself overpowers the subtleties of the bean. It is a process that combines art and science to balance the profile of the bean with the profile of the roast to maximize the terrior.