Archive for the ‘tasting notes’ Category
November 18, 2011 in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke service, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting, coffee tasting philadelphia, Espresso, mexico, peregrine, philadelphia coffee roaster
This cup has a very attractive, clean-fruited character from start to finish. In the dry fragrance, there is a mild cherry-vanilla and hint of coffee flower scent, along with hazelnut roast tones. Adding the hot water to brew, wet aromatics reveal caramel and cane sugar with a touch of peach and nut. In the cup the fruit has ample stone fruit characteristics (peach and apricot), malic sweetness, nutty roast tones and medium body. It’s a mild cup overall, lightly fruited, very refined overall. The aftertaste is slightly drying, but sweet and pleasant.
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Tags: artisan coffee roasting, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, brazil, Espresso, peregrine, philadelphia coffee roaster
A perfect Fall combination of flavors – dark chocolate and walnuts. The body is thick and the finish dry, showing low acidity and some sweetness. A great bean for drip and espresso! This tricky dry-processed bean takes a slightly darker roast to pull out the chocolate tones. Versatility without compromise.
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Tags: artisan coffee roasting, bespoke coffee, bespoke coffee for the curious palate, coffee, coffee cupping philadelphia, coffee roasting, coffee sommelier, Espresso, hawaii, kevin lawrence, maui, peregrine, peregrine coffee, philadelphia coffee, philadelphia coffee roaster, phildelphia coffee roaster
A top quality Hawaiian bean from Maui, not Kona! Dry fragrance from this coffee has a muted fruity quality, with a dusting of cocoa powder. The flavors turn to a sweet grain, maple syrup, dark honey, and a Cocoa Puffs chocolate note. On the break there is a bit of sweet melted butter and a touch of chamomile tea. The cup has very low acidity, with a rustic sweetness, intense sweet fruit, and oily body. It has honey and maple sugar flavors, and a nice grain note, like honey wheat puffs. There is a muted, mild chocolate flavor, more like milk chocolate syrup, which is underscored by the thick body.
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Tags: artisan coffee roasting, bespoke, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting parties, Espresso, kevin lawrence, peregrine coffee, peregrine espresso, philadelphia coffee roaster, philadelphia coffee scene
Wonderful combination of chocolate, caramel and nuts, the typical profile of great coffees from Brazil. This exceptional example also shows spices on the finish, especially a cinnamon note. The acidity is present but not heavy on the citrus, making it a interesting single origin espresso, reminiscent of an Illy light roast. Superb farming techniques from this superior single estate.
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Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, kevin lawrence, kone, peregrine coffee, peregrine espresso, philadelphia coffee roaster
Back in stock for the holidays – our favorite Kona! The smells are sweet and spicy with buttery chocolate, cinnamon and cardamom. Once you take a sip of this, you know that it is a special coffee — it is very balanced, rich and smooth with milk chocolate, a touch of malty-musty-almonds and a citrusy-floral note. Not just a looker, this coffee is a talented star with real depth and complexity: a rarity indeed. This coffee has been purchased directly from the farm. Whole Bean. 250g/8.8oz.
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