Posts Tagged ‘Auction’
November 29, 2008 in special | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, esmeralda, geisha, gevalia, hacienda estate, hostess gift, kevin lawrence, koo zee doo, Panama, peregrine, peregrine coffee, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
Peregrine Coffee has two batches available of what is considered by many to be the finest coffee in the world — Esmeralda Special Geisha Lot Number 2, the coffee that commanded the highest price at any auction last year.
November 26, 2008 in cup of excellence | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of excellence, custom roasting, dc, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
“The Cup of Excellence is a strict competition that selects the very best coffee produced in that country for that particular year . These winning coffees are chosen by a select group of national and international cuppers and are cupped at least five different times during the competition process. The final winners are awarded the prestigious Cup of Excellence® and sold to the highest bidder during an internet auction.”
August 20, 2008 in special | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, custom roasting, dc, esmeralda, geisha, gevalia, hostess gift, kevin lawrence, koo zee doo, Panama, panama esmeralda geisha, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
Peregrine Coffee is excited to announce that we have purchased one pound green of lot #2 Special Reserve (the most exclusive, coveted and expensive coffee in the world at any auction in 2008), two pounds green of lot #10 and one pound green of lot #5 of the famed Panama Esmeralda Geisha. Expected arrival is late August. Please call Kevin at (215) 240-4474 to discuss purchasing and roasting arraignments. Priced on request.
http://www.haciendaesmeralda.com
August 4, 2008 in coffee club,cup of excellence | Comments (0)
Tags: acidity, Alto, artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, blogs coffee matalapa, chocolate, cocoa, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of excellence, curious palate, custom roasting, dark chocolate, dc, el salvador, el salvador matalapa, finish, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, lime, matalapa estate, peregrinations, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, smoky, smooth, the curious palate, washington, wedding, wedding coffee, wedding gift
The quintessential Central American chocolate/citrus combination is present in this cup but with a very well rounded, buttery mouth feel and balance that puts this at the top of the region. Soft, silky-smooth cocoa and chocolate flavors mingle in perfect harmony with lime peel acidity. The finish moves away from the citrus and into a smoky, dark chocolate underworld.
The Matalapa Estate is 4th generation-owned, by Vickie Ann Dalton de Diaz. The 2008 El Salvador Matalapa Estate was judged and took #10 in the Cup of Excellence.
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