Posts Tagged ‘bespoke coffee roaster’
March 2, 2013 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee cupping philadelphia, coffee sommelier, coffee tasting philadelphia, kevin lawrence, peregrine coffee, philadelphia coffee roaster, philadelphia coffee scene
Save 20% on our great single origin and single estate coffees now through March 8th.
Exciting new-crop beans in from El Salvador, Kenya, Ethiopia, Bolivia, Colombia, India, Brazil and Guatemala. All small lots, very limited quantities.
Click here to shop and use discount code MAR13 at checkout.
Discount is valid on in-stock beans and the coffee club. Expires March 8, 2013.
January 6, 2012 in special | Comments (0)
Tags: artisan coffee roasting, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee cupping philadelphia, coffee roasting, kevin lawrence, peregrine coffee, philadelphia coffee roaster
Loads of excellent single estate beans from Guatemala, Costa Rica, El Salvador, Rwanda, India and Colombia and farm-direct Kona from Hawaii! All due in store next week!
November 18, 2011 in special | Comments (0)
Tags: artisan coffee roasting, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, betty's speakeasy, coffee cupping philadelphia, coffee tasting philadelphia, custom roasting, peregrine coffee, peregrine espresso, philadelphia coffee roaster, philadelphia coffee scene, the curious palate
Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.
in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, brazil, Espresso, peregrine, philadelphia coffee roaster
A perfect Fall combination of flavors – dark chocolate and walnuts. The body is thick and the finish dry, showing low acidity and some sweetness. A great bean for drip and espresso! This tricky dry-processed bean takes a slightly darker roast to pull out the chocolate tones. Versatility without compromise.
in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting parties, Espresso, kevin lawrence, peregrine coffee, peregrine espresso, philadelphia coffee roaster, philadelphia coffee scene
Wonderful combination of chocolate, caramel and nuts, the typical profile of great coffees from Brazil. This exceptional example also shows spices on the finish, especially a cinnamon note. The acidity is present but not heavy on the citrus, making it a interesting single origin espresso, reminiscent of an Illy light roast. Superb farming techniques from this superior single estate.
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