This unique organic peaberry from Café Cascada starts with an elegant combination of aromas of fruit and nuts.  Once in the cup, the flavors include cocoa, a mix of tart and sweet cherries, nut meat, malt, and subtle hints of spice and herbs.  The mouthfeel has a light and airy texture and is perfectly balanced, reminding one of chiffon.  Although not overtly acidic, a welcome brightness emerges as it cools.  The finish is long with cocoa and tart cherry tones. This is a superb, very well balanced coffee.

Importer comments:  Sweet chocolate, black cherry, sugar cane, dried stone fruit, syrupy mouth feel, clean, syrah wine, pecans, malt.

This curious coffee begins with the aroma of sweet herbs layered with an earthy combination of nuts, meat and roots. The main flavor characteristics are deep, dark and savory, starting with bittersweet, dark chocolate. One particularly unique tone that comes through is licorice. The mouthfeel is dry and comes across as tight and compact. The hints of cinnamon, a little clove, and dark savory herbs follow through to the finish. This coffee improves greatly as it cools and is superb at room temperature.

We are happy to announce that Peregrine Coffee is now available through the Roaster’s Club.

The Best Coffee from the Best Roasters!

Click here to visit their site.

Peregrine Coffee will be onsite at the Devon Whole Foods Farmer’s Market on Sunday,  August 16, from 11a – 3p.

Our single origin Brazil Cerrado will be available for sale as whole beans and free brewed samples.

Please join us!

We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.