Posts Tagged ‘brazil cerrado’

Brazil Cerrrado Water Processed Decaf

March 27, 2009 in tasting notes | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The sweet smells from the cup evoke honey and peaches, and some of that is reflected in the cup as soft floral tones.  The dominant flavors that come through are dark and smoky chocolate notes combined with the more traditional nuttiness. The mouthfeel is smooth with no discernable acidity at all.  The finish starts off with a slight peppery edge in the throat, switching to a dark and earthy, long lasting aftertaste of quintessential coffee.  A very drinkable, not-too-complex decaf.


Free Tasting Sunday March 8th at Walnut Bridge Coffee House

March 4, 2009 in events | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Where:

Walnut Bridge Coffee House
2319 Walnut Street Philadelphia, PA 19103
215-496-9003

When:

Sunday, March 8th, 10am – 11:00am

Coffee:

Kenya Amukui Estate
Indian Monsooned Malabar Coelho’s Gold
Brazil Cerrado


Walnut Bridge Coffee House

February 26, 2009 in special | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

We are happy to announce that Peregrine Coffee is available as free samples at the Walnut Bridge Coffee House at 2319 Walnut St. Stop  by and try our Brazil Cerrado and pick up some of Edna’s homemade baked goods.


Brazil Cerrado

November 26, 2008 in tasting notes | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

A surprisingly fickle bean that challenges the roaster!  When handled properly and with a delicate touch, fabulous nutty flavors emerge – with almond being predominant.  Hints of milk chocolate, citrus, caramel.  A balanced and bright cup. This is our House Coffee and we are very proud of it indeed. It is a great, not-demanding, first-cup-in-the-morning coffee.


Walnut Bridge Coffee House Tasting

September 14, 2008 in events | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Today’s coffee tasting went exceptionally well.  A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning.  We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras de San Augustin (light and dark), Brazil Cerrado and the Kenya Kiamaina Estate.