Posts Tagged ‘brazil cerrado’
March 27, 2009 in tasting notes | Comments (0)
Tags: acidity, aftertaste, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, brazil, brazil cerrado, chocolate, coffee, coffee cupping philadelphia, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dc, decaf, drinkable, Experience, finish, flavors, fresh coffee, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, peaches, peppery, peregrine, peregrine coffee, peregrine espresso, perfect gift, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, small luxury, smoky, smooth, sweet honey, tacony, the curious palate, Unique, washington, wedding coffee, wedding gift
The sweet smells from the cup evoke honey and peaches, and some of that is reflected in the cup as soft floral tones. The dominant flavors that come through are dark and smoky chocolate notes combined with the more traditional nuttiness. The mouthfeel is smooth with no discernable acidity at all. The finish starts off with a slight peppery edge in the throat, switching to a dark and earthy, long lasting aftertaste of quintessential coffee. A very drinkable, not-too-complex decaf.
March 4, 2009 in events | Comments (0)
Tags: amukui estate, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, coelho, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, dc, india, kenya, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, Street, tasting, the curious palate, walnut bridge, walnut bridge coffee house, walnut street philadelphia, washington
Where:
Walnut Bridge Coffee House
2319 Walnut Street Philadelphia, PA 19103
215-496-9003
When:
Sunday, March 8th, 10am – 11:00am
Coffee:
Kenya Amukui Estate
Indian Monsooned Malabar Coelho’s Gold
Brazil Cerrado
February 26, 2009 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, coffee, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, free samples, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, small luxury, the curious palate, walnut bridge, walnut bridge coffee house, washington
We are happy to announce that Peregrine Coffee is available as free samples at the Walnut Bridge Coffee House at 2319 Walnut St. Stop by and try our Brazil Cerrado and pick up some of Edna’s homemade baked goods.
November 26, 2008 in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, curious palate, custom roasting, dc, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
A surprisingly fickle bean that challenges the roaster! When handled properly and with a delicate touch, fabulous nutty flavors emerge – with almond being predominant. Hints of milk chocolate, citrus, caramel. A balanced and bright cup. This is our House Coffee and we are very proud of it indeed. It is a great, not-demanding, first-cup-in-the-morning coffee.
September 14, 2008 in events | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, colombia, custom roasting, dc, gevalia, hostess gift, kenya, kevin lawrence, kiamaina, koo zee doo, Panama, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, Robusta, shop, tasting, the curious palate, walnut bridge, walnut bridge coffee house, washington, wedding, wedding coffee, wedding gift
Today’s coffee tasting went exceptionally well. A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning. We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras de San Augustin (light and dark), Brazil Cerrado and the Kenya Kiamaina Estate.
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