Save 20% on our great single origin and single estate coffees now through March 8th.

Exciting new-crop beans in from El Salvador, Kenya, Ethiopia, Bolivia, Colombia, India, Brazil and Guatemala. All small lots, very limited quantities.

Click here to shop and use discount code MAR13 at checkout.

Discount is valid on in-stock beans and the coffee club. Expires March 8, 2013.

Loads of excellent single estate beans from Guatemala, Costa Rica, El Salvador, Rwanda, India and Colombia and farm-direct Kona from Hawaii!  All due in store next week!

Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.

This cup has a very attractive, clean-fruited character from start to finish. In the dry fragrance, there is a mild cherry-vanilla and hint of coffee flower scent, along with hazelnut roast tones. Adding the hot water to brew, wet aromatics reveal caramel and cane sugar with a touch of peach and nut. In the cup the fruit has ample stone fruit characteristics (peach and apricot), malic sweetness, nutty roast tones and medium body. It’s a mild cup overall, lightly fruited, very refined overall. The aftertaste is slightly drying, but sweet and pleasant.

A top quality Hawaiian bean from Maui, not Kona! Dry fragrance from this coffee has a muted fruity quality, with a dusting of cocoa powder. The flavors turn to a sweet grain, maple syrup, dark honey, and a Cocoa Puffs chocolate note. On the break there is a bit of sweet melted butter and a touch of chamomile tea. The cup has very low acidity, with a rustic sweetness, intense sweet fruit, and oily body. It has honey and maple sugar flavors, and a nice grain note, like honey wheat puffs. There is a muted, mild chocolate flavor, more like milk chocolate syrup, which is underscored by the thick body.