Posts Tagged ‘coffee service coffee sommelier’
April 15, 2009 in events | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curiosity, curious palate, dc, donation, fresh coffee, fundraising, great coffee, kevin lawrence, koo zee doo, lansdowne friends school, peregrine, peregrine coffee, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, quaker, raisin, School, school auction, shop, single estate, the curious palate, washington
Peregrine Coffee is proud to support the Lansdowne Friends School 2009 fund raising event through an auction donation.
in events | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, dc, donation, fresh coffee, friends select, friends select school, fundraising, kevin lawrence, koo zee doo, peregrine, peregrine coffee, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, quaker, raisin, roasting coffee, School, school auction, shop, the curious palate, washington
Peregrine Coffee is happy to support Friends Select School 2009 Fund Raising Auction.
in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, Cafe, cafe diluna, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee shop, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup cafe, curious palate, dc, DiLuna, harrisburg, harrisburg coffee, harrisburg pa 17101, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, peregrine espresso, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, restaurant, restaurant row, shop, small luxury, Street, street harrisburg, the curious palate, washington
We are very happy to announce that Cafe DiLuna will be selling Peregrine Coffee by the cup. Cafe DiLuna is a wonderful, new coffee shop on the 2nd Street Restaurant Row in Harrisburg, PA. Please stop by and have a cup!
Cafe DiLuna
402 N. 2nd Street
Harrisburg, PA 17101
717-701-9868
March 29, 2009 in coffee club,tasting notes | Comments (0)
Tags: acidity, aromas, artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, black cherry, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, finish, flavors, fresh coffee, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, peppery, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, scalloped potatoes, shop, single estate, smoky, sumatra, sumatra takengon, sweet onions, takengon, the curious palate, washington, wedding, wedding coffee, wedding gift, wood tones
This is big bean coffee, both in terms of looks and flavors! It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas. Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed. The mouthfeel stands out as very thick, deep, and rich and continues through with big body. The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit. There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate. This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.
March 27, 2009 in tasting notes | Comments (0)
Tags: acidity, aftertaste, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, brazil, brazil cerrado, chocolate, coffee, coffee cupping philadelphia, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dc, decaf, drinkable, Experience, finish, flavors, fresh coffee, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, peaches, peppery, peregrine, peregrine coffee, peregrine espresso, perfect gift, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, small luxury, smoky, smooth, sweet honey, tacony, the curious palate, Unique, washington, wedding coffee, wedding gift
The sweet smells from the cup evoke honey and peaches, and some of that is reflected in the cup as soft floral tones. The dominant flavors that come through are dark and smoky chocolate notes combined with the more traditional nuttiness. The mouthfeel is smooth with no discernable acidity at all. The finish starts off with a slight peppery edge in the throat, switching to a dark and earthy, long lasting aftertaste of quintessential coffee. A very drinkable, not-too-complex decaf.
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