Posts Tagged ‘coffee service coffee sommelier’

Lansdowne Friends School Auction

April 15, 2009 in events | Comments (0)

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Peregrine Coffee is proud to support the Lansdowne Friends School 2009 fund raising event through an auction donation.


Friends Select School Auction

in events | Comments (0)

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Peregrine Coffee is happy to support Friends Select School 2009 Fund Raising Auction.


Cafe DiLuna Partners with Peregrine Coffee

in special | Comments (0)

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We are very happy to announce that Cafe DiLuna will be selling Peregrine Coffee by the cup.  Cafe DiLuna is a wonderful, new coffee shop on the 2nd Street Restaurant Row in Harrisburg, PA.  Please stop by and have a cup!

Cafe DiLuna
402 N. 2nd Street
Harrisburg, PA 17101
717-701-9868


April 2009 Peregrinations: Sumatra Takengon

March 29, 2009 in coffee club,tasting notes | Comments (0)

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This is big bean coffee, both in terms of looks and flavors!  It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas.  Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed.  The mouthfeel stands out as very thick, deep, and rich and continues through with big body.  The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit.  There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate.  This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.


Brazil Cerrrado Water Processed Decaf

March 27, 2009 in tasting notes | Comments (0)

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The sweet smells from the cup evoke honey and peaches, and some of that is reflected in the cup as soft floral tones.  The dominant flavors that come through are dark and smoky chocolate notes combined with the more traditional nuttiness. The mouthfeel is smooth with no discernable acidity at all.  The finish starts off with a slight peppery edge in the throat, switching to a dark and earthy, long lasting aftertaste of quintessential coffee.  A very drinkable, not-too-complex decaf.