Peregrine Coffee will be onsite at the Callowhill Whole Foods on Thursday, June 11, from 3p – 7p.

Our single origin Brazil Cerrado will be available for sale as whole beans and free brewed samples.

Please join us!

We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.

Peregrine Coffee is proud to support the Lansdowne Friends School 2009 fund raising event through an auction donation.

Peregrine Coffee is very happy to support Stratford Friends School 2009 fund raising through an auction donation.

This is big bean coffee, both in terms of looks and flavors!  It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas.  Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed.  The mouthfeel stands out as very thick, deep, and rich and continues through with big body.  The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit.  There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate.  This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.