Posts Tagged ‘coffee sommelier’

Brazil Cerrado

November 26, 2008 in tasting notes | Comments (0)

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A surprisingly fickle bean that challenges the roaster!  When handled properly and with a delicate touch, fabulous nutty flavors emerge – with almond being predominant.  Hints of milk chocolate, citrus, caramel.  A balanced and bright cup. This is our House Coffee and we are very proud of it indeed. It is a great, not-demanding, first-cup-in-the-morning coffee.


December 2008 Peregrinations: Colombia Huila Las Piedras de San Augustin

November 25, 2008 in coffee club | Comments (0)

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What hits the nose first when one opens the bag is a gentle sweetness. The second whiff draws in subtle citrus notes, fruit salad, and a meaty-nut. After brewing, it is a coffee fragrance with hints of sweet chocolate. The taste is, in a word, balanced. There is a harmonious triptych of coffee, chocolate and nuts that have been painted with a brush dipped in fruit juice. Smooth and super-balanced, with low acidity and a pleasing sweet fruity finish, this bean accommodates a broad palate.


Colombia Decaf

in tasting notes | Comments (0)

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The key to good decaf is starting with a superior bean! This Colombian is of the highest quality and managed expertly through the German, strictly-controlled MC decaf process.  The result is phenomenal. Chocolate, coffee, deep flavors. Luxuriously silky in your mouth. Better than every non-decaf on shelves today.


Kenya Amukui Estate

November 23, 2008 in tasting notes | Comments (0)

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A gorgeous bean that opens up like a fine wine in the cup. Layers of fruit come through: black currant and raspberries are clearest. Hints of chocolate and a bit of grapefruit. As the bean ages, the grapefruit moves to center stage. Some spice flavors, like nutmeg and cinnamon, emerge on the finish. Very sophisticated, bright and balanced. A personal favorite of the Roaster!


Guatemala Finca La Florencia

in tasting notes | Comments (0)

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This cup starts off with a deep, dark, fruity aroma that says “sweet.” The dominant flavors that stand out are milk chocolate with a touch of hazelnuts and brown sugar. The body is exceptionally smooth and silky, with a rich, buttery mouthfeel. There is a cocoa powder dryness on the finish with a real coffee taste mixed with a light citrusy tartness. This is a very elegant cup of coffee. Single Estate.