November 12, 2009 in tasting notes | Comments (0)
Tags: acidity, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee roasting, coffee sommelier, coffee tasting, cup, curious palate, dark chocolate, flores, kevin lawrence, koo zee doo, mouthfeel, organic, peregrine, peregrine coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, the curious palate
We are very happy to offer this excellent Indonesian from the small island of Flores. The cup starts with a slightly fruity nose that follows into the cup. Then the syrupy mouthfeel delivers licorice and dark chocolate. As it cools, walnut notes with hints of honey and vanilla emerge. This very low acidity coffee is a great way to welcome the cold months.
November 7, 2009 in events | Comments (0)
Tags: adam erace, andrew erace, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, curious palate, custom roasting, fresh coffee, green aisle grocery, india, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, the curious palate
Peregrine Coffee is please to announce a partnership with Green Aisle Grocery.
Our India Monsooned Malabar will be available by the bag.
Green Aisle Grocery
1618 East Passyunk
Philadelphia, PA, 19148
October 31, 2009 in events | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting, coffee tasting philadelphia, curious palate, Duross, kevin lawrence, koo zee doo, Langel, peregrine, peregrine coffee, philadelphia, philadelphia coffee roaster, philadelphia coffee scene, tasting, the curious palate
Please join us at Duross & Langel for a coffee tasting event on Saturday, November 7th, from 12p – 4p.
Duross & Langel
117 S. 13th St.
Philadelphia, PA 19107
(215) 592-7627
October 7, 2009 in events,special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, carla goncalves, coffee, coffee espresso, coffee roasting, coffee service, coffee sommelier, coffee tasting, curious palate, david gilberg, dc, Espresso, Experience, flavors, kevin lawrence, koo zee doo, koozeedoo, peregrine, peregrine coffee, philadelphia, philadelphia coffee roaster, philadelphia coffee scene, press, restaurant, the curious palate
Peregrine Coffee is happy to be working with Northern Liberties newest restaurant, KOO ZEE DOO, providing bespoke coffee and espresso.
KOO ZEE DOO is a new BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. The phonetic name not only refers to the general adjective “cooked” but also to a traditional Portuguese dish, Cozido á Portuguesa. This dish, a boiled dinner with a variety of meats, including smoked sausages and vegetables, has numerous regional variations throughout Portugal and its former colonies.
At the heart of Portuguese cuisine are quality ingredients prepared simply to preserve their distinctive flavors. The Portuguese are a people who express love and friendship through their cooking, and KOO ZEE DOO wants to share that experience with Philadelphia.
