Posts Tagged ‘colombia’

Colombia Decaf Coffee

December 14, 2009 in tasting notes | Comments (0)

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The latest crop of great decaf from the German decaf processor, KVW.  This crop is very similar to last year’s, with loads of cholocate, but with more fruity notes, sweetness and a surprising dried peach tone on the finish.  Excellent cup of coffee.


December 2008 Peregrinations: Colombia Huila Las Piedras de San Augustin

November 25, 2008 in coffee club | Comments (0)

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What hits the nose first when one opens the bag is a gentle sweetness. The second whiff draws in subtle citrus notes, fruit salad, and a meaty-nut. After brewing, it is a coffee fragrance with hints of sweet chocolate. The taste is, in a word, balanced. There is a harmonious triptych of coffee, chocolate and nuts that have been painted with a brush dipped in fruit juice. Smooth and super-balanced, with low acidity and a pleasing sweet fruity finish, this bean accommodates a broad palate.


Colombia Decaf

in tasting notes | Comments (0)

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The key to good decaf is starting with a superior bean! This Colombian is of the highest quality and managed expertly through the German, strictly-controlled MC decaf process.  The result is phenomenal. Chocolate, coffee, deep flavors. Luxuriously silky in your mouth. Better than every non-decaf on shelves today.


Thanksgiving Table Holiday Pack

November 12, 2008 in special | Comments (0)

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We are offering a special Thanksgiving Table holiday pack, 125 grams each of our smooth, balanced Brazilian Cerrado, and our full-flavored chocolatey Colombia Decaf — just right to complement the flavors of pumpkin or apple pie, in the right amount to get you through the social events of Thanksgiving week. Also makes a lovely hostess gift! Order by midnight on Friday, November 21, to guarantee arrival by Thanksgiving. Whole Bean. 250g/8.8oz.


Walnut Bridge Coffee House Tasting

September 14, 2008 in events | Comments (0)

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Today’s coffee tasting went exceptionally well.  A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning.  We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras de San Augustin (light and dark), Brazil Cerrado and the Kenya Kiamaina Estate.