Posts Tagged ‘colombia’
December 14, 2009 in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke coffee, bespoke coffee roaster, cholocate, coffee, coffee service coffee sommelier, coffee sommelier, colombia, colombia decaf, colombia decaf coffee, crop, cup, cup of coffee, decaf, Excellent, finish, fruity, kevin lawrence, koo zee doo, KVW, peach, peregrine coffee, philadelphia coffee, sweetness
The latest crop of great decaf from the German decaf processor, KVW. This crop is very similar to last year’s, with loads of cholocate, but with more fruity notes, sweetness and a surprising dried peach tone on the finish. Excellent cup of coffee.
November 25, 2008 in coffee club | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, colombia, custom roasting, dc, finish, gevalia, hostess gift, kevin lawrence, koo zee doo, las piedras de san augustin, peregrinations, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, smooth, the curious palate, washington, wedding, wedding coffee, wedding gift
What hits the nose first when one opens the bag is a gentle sweetness. The second whiff draws in subtle citrus notes, fruit salad, and a meaty-nut. After brewing, it is a coffee fragrance with hints of sweet chocolate. The taste is, in a word, balanced. There is a harmonious triptych of coffee, chocolate and nuts that have been painted with a brush dipped in fruit juice. Smooth and super-balanced, with low acidity and a pleasing sweet fruity finish, this bean accommodates a broad palate.
in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, colombia, custom roasting, dc, decaf, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
The key to good decaf is starting with a superior bean! This Colombian is of the highest quality and managed expertly through the German, strictly-controlled MC decaf process. The result is phenomenal. Chocolate, coffee, deep flavors. Luxuriously silky in your mouth. Better than every non-decaf on shelves today.
November 12, 2008 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, colombia, custom roasting, dc, decaf, flavors, gevalia, holiday pack, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, smooth, thanksgiving, the curious palate, washington, wedding, wedding coffee, wedding gift
We are offering a special Thanksgiving Table holiday pack, 125 grams each of our smooth, balanced Brazilian Cerrado, and our full-flavored chocolatey Colombia Decaf — just right to complement the flavors of pumpkin or apple pie, in the right amount to get you through the social events of Thanksgiving week. Also makes a lovely hostess gift! Order by midnight on Friday, November 21, to guarantee arrival by Thanksgiving. Whole Bean. 250g/8.8oz.
September 14, 2008 in events | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, colombia, custom roasting, dc, gevalia, hostess gift, kenya, kevin lawrence, kiamaina, koo zee doo, Panama, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, Robusta, shop, tasting, the curious palate, walnut bridge, walnut bridge coffee house, washington, wedding, wedding coffee, wedding gift
Today’s coffee tasting went exceptionally well. A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning. We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras de San Augustin (light and dark), Brazil Cerrado and the Kenya Kiamaina Estate.
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