Walnuts and Dark Chocolate – an unusual bean from this region given it’s lower acidity and ability to take a slightly darker roast. Happy to have this coming in the store this week!

Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer

Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.

The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.

Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.

This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness.  The cup is balanced with a slight tilt toward the acidic, which fades fast.  The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango.  There are also subtle, delicate floral tones that sneak in.  The mouth feel is thick and viscous and provides a nice juiciness.  The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes.  A superb Indonesian.

This curious coffee begins with the aroma of sweet herbs layered with an earthy combination of nuts, meat and roots. The main flavor characteristics are deep, dark and savory, starting with bittersweet, dark chocolate. One particularly unique tone that comes through is licorice. The mouthfeel is dry and comes across as tight and compact. The hints of cinnamon, a little clove, and dark savory herbs follow through to the finish. This coffee improves greatly as it cools and is superb at room temperature.