Posts Tagged ‘dc’
November 10, 2009 in press | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, custom roasting, dc, Featured, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, philadelphia style, press, shop, small luxury, washington
October 7, 2009 in events,special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, carla goncalves, coffee, coffee espresso, coffee roasting, coffee service, coffee sommelier, coffee tasting, curious palate, david gilberg, dc, Espresso, Experience, flavors, kevin lawrence, koo zee doo, koozeedoo, peregrine, peregrine coffee, philadelphia, philadelphia coffee roaster, philadelphia coffee scene, press, restaurant, the curious palate
Peregrine Coffee is happy to be working with Northern Liberties newest restaurant, KOO ZEE DOO, providing bespoke coffee and espresso.
KOO ZEE DOO is a new BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. The phonetic name not only refers to the general adjective “cooked” but also to a traditional Portuguese dish, Cozido á Portuguesa. This dish, a boiled dinner with a variety of meats, including smoked sausages and vegetables, has numerous regional variations throughout Portugal and its former colonies.
At the heart of Portuguese cuisine are quality ingredients prepared simply to preserve their distinctive flavors. The Portuguese are a people who express love and friendship through their cooking, and KOO ZEE DOO wants to share that experience with Philadelphia.
September 25, 2009 in tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, dulce de leche, finish, flavors, flores, fresh coffee, fruit flavor, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, organic coffee, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness. The cup is balanced with a slight tilt toward the acidic, which fades fast. The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango. There are also subtle, delicate floral tones that sneak in. The mouth feel is thick and viscous and provides a nice juiciness. The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes. A superb Indonesian.
September 9, 2009 in coffee club | Comments (0)
Tags: Alto, aromas, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, black cherry, Bolivia, Cafe, Cascada, chocolate, cocoa, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting philadelphia, cup, cup of excellence, curious palate, custom roasting, dc, el salvador, finca malacara, finish, flavors, ismaili, Jatum, kevin lawrence, Kjari, koo zee doo, mouthfeel, organic, peaberry, peregrinations, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, September, shop, single estate, the curious palate, Unique, washington, yemen
This unique organic peaberry from Café Cascada starts with an elegant combination of aromas of fruit and nuts. Once in the cup, the flavors include cocoa, a mix of tart and sweet cherries, nut meat, malt, and subtle hints of spice and herbs. The mouthfeel has a light and airy texture and is perfectly balanced, reminding one of chiffon. Although not overtly acidic, a welcome brightness emerges as it cools. The finish is long with cocoa and tart cherry tones. This is a superb, very well balanced coffee.
Importer comments: Sweet chocolate, black cherry, sugar cane, dried stone fruit, syrupy mouth feel, clean, syrah wine, pecans, malt.
August 15, 2009 in coffee club | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting philadelphia, cup of excellence, curious palate, custom roasting, dark chocolate, dc, el salvador, finca malacara, finish, ismaili, kevin lawrence, koo zee doo, mouthfeel, peregrinations, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, single estate, the curious palate, Unique, washington, yemen
This curious coffee begins with the aroma of sweet herbs layered with an earthy combination of nuts, meat and roots. The main flavor characteristics are deep, dark and savory, starting with bittersweet, dark chocolate. One particularly unique tone that comes through is licorice. The mouthfeel is dry and comes across as tight and compact. The hints of cinnamon, a little clove, and dark savory herbs follow through to the finish. This coffee improves greatly as it cools and is superb at room temperature.
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