Posts Tagged ‘peregrine coffee washington dc’
August 14, 2009 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil cerrado, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, cup of excellence, curious palate, custom roasting, dc, fresh coffee, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee washington dc, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasters club, shop, the curious palate
We are happy to announce that Peregrine Coffee is now available through the Roaster’s Club.
The Best Coffee from the Best Roasters!
Click here to visit their site.
November 27, 2008 in tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, finish, gevalia, hostess gift, kenya, kevin lawrence, kiamaina, koo zee doo, peaches, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, tasting, the curious palate, washington, wedding, wedding coffee, wedding gift
Sometimes the first sip of a new coffee makes us giddy. The complexity in this bean is astounding. The tasting notes read like a Sauterne or a top notch Washington Riesling. Apricots and peaches abound. Smells like wild strawberries had a fling with the raspberry bush and that combo is what emerges on first sip. There is a lot of acidity but not in a sour or tart way — very crisp. The finish is extremely long and fruity. Extremely limited quantity.
in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coelho, coelho's gold, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, finish, gevalia, hostess gift, india, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
Funky, fun and fresh! Hold on to your seat, this is about as bizarre as it gets for coffee! This bean reveals leather, tobacco and some slight bittersweet tones. There are subtle spices like cardamom, cinnamon and nutmeg that creep in the finish, especially as it cools. In addition to a distinct pungent aroma, the roasted beans smell like peanut butter.
November 26, 2008 in cup of excellence | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of excellence, custom roasting, dc, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
“The Cup of Excellence is a strict competition that selects the very best coffee produced in that country for that particular year . These winning coffees are chosen by a select group of national and international cuppers and are cupped at least five different times during the competition process. The final winners are awarded the prestigious Cup of Excellence® and sold to the highest bidder during an internet auction.”
in tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, curious palate, custom roasting, dc, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
A surprisingly fickle bean that challenges the roaster! When handled properly and with a delicate touch, fabulous nutty flavors emerge – with almond being predominant. Hints of milk chocolate, citrus, caramel. A balanced and bright cup. This is our House Coffee and we are very proud of it indeed. It is a great, not-demanding, first-cup-in-the-morning coffee.
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