Brewed Guatemala Pixcaya Decaf
Had out Guatemala Pixcaya decaf last night after dinner at Koozeedoo. Stellar decaf with nice cocoa and ‘coffee’ notes.
Had out Guatemala Pixcaya decaf last night after dinner at Koozeedoo. Stellar decaf with nice cocoa and ‘coffee’ notes.
Brewed Roger’s Kona this morning — 49 grams to 40 ounces, full city roast, NEWCO OCS8. Fruity, dark, smooth. What a nice way to start the day.
Our long journey through the eminent domain process is finally starting gain some traction. The lease is signed on the new space in Bridesburg, the contractor is approved, the State paperwork is signed and we are ready to start the build out.
Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.
A top quality Hawaiian bean from Maui, not Kona! Dry fragrance from this coffee has a muted fruity quality, with a dusting of cocoa powder. The flavors turn to a sweet grain, maple syrup, dark honey, and a Cocoa Puffs chocolate note. On the break there is a bit of sweet melted butter and a touch of chamomile tea. The cup has very low acidity, with a rustic sweetness, intense sweet fruit, and oily body. It has honey and maple sugar flavors, and a nice grain note, like honey wheat puffs. There is a muted, mild chocolate flavor, more like milk chocolate syrup, which is underscored by the thick body.