Posts Tagged ‘pergrinations’
November 15, 2009 in coffee club,tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, black cherry, Bolivia, Caranavi, chocolate, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, cup, curious palate, custom roasting, dark chocolate, finish, flavors, kevin lawrence, koo zee doo, Lot C, Makhaki Estate, mouthfeel, nakhaki, organic, peregrinations, peregrine, peregrine coffee, peregrine espresso, perfect gift, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, small luxury, the curious palate
Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer
Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.
The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.
Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.
September 25, 2009 in tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, dulce de leche, finish, flavors, flores, fresh coffee, fruit flavor, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, organic coffee, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness. The cup is balanced with a slight tilt toward the acidic, which fades fast. The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango. There are also subtle, delicate floral tones that sneak in. The mouth feel is thick and viscous and provides a nice juiciness. The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes. A superb Indonesian.
May 4, 2009 in coffee club | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cupping, curiosity, curious palate, custom roasting, dc, Enrekang, finish, flavors, fresh coffee, kevin lawrence, koo zee doo, Mount Alla, mouthfeel, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, single estate, smooth, Sulawesi, Sulawesi Enrekang Mount Alla, tasting, the curious palate, washington, wedding coffee, wedding gift
This superb Indonesian seems to evoke the rainforest. The fragrance begins with clean, semi-sweet and rather earthy notes. In the cup, the body is big with a smooth, syrupy mouthfeel. The flavors start with a vegetal, earthy woodiness combined with a touch of fruit. The lack of acidity plus a hint of sweetness makes for a very smooth finish. The final reward is unmistakable chocolate. In fact, as this cools, it is one of the most distinctly chocolate tasting coffees we’ve encountered.
April 15, 2009 in events | Comments (0)
Tags: artisan coffee roasting, Auction, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, dc, donation, fresh coffee, friends select, friends select school, fundraising, kevin lawrence, koo zee doo, peregrine, peregrine coffee, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, quaker, raisin, roasting coffee, School, school auction, shop, the curious palate, washington
Peregrine Coffee is happy to support Friends Select School 2009 Fund Raising Auction.
in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, Cafe, cafe diluna, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee shop, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup cafe, curious palate, dc, DiLuna, harrisburg, harrisburg coffee, harrisburg pa 17101, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, peregrine espresso, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, restaurant, restaurant row, shop, small luxury, Street, street harrisburg, the curious palate, washington
We are very happy to announce that Cafe DiLuna will be selling Peregrine Coffee by the cup. Cafe DiLuna is a wonderful, new coffee shop on the 2nd Street Restaurant Row in Harrisburg, PA. Please stop by and have a cup!
Cafe DiLuna
402 N. 2nd Street
Harrisburg, PA 17101
717-701-9868
Older Posts »