Posts Tagged ‘philadelphia coffee’

Bespoke Coffee for the Curious Palate

September 7, 2008 in special | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Experience a free (for a limited time) customized coffee tasting at our roast shop, or in your own Philadelphia area home or workplace.  Sample a variety of coffees from around the world including several not available on our web site.  Discover the coffees that please your personal palate and have the opportunity to purchase a bag, a share, or even a year’s supply of the beans that create your ideal brew.


September 2008 Peregrinations: Ethiopia Organic Yirgacheffe

August 24, 2008 in coffee club | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The aroma here is a bit like the conflicting summer smells on a farm.  A combination of honeysuckle and rustic barnyard.  The flavor unfolds with many layers of flowers and fruit: lavender – honeysuckle – jasmine – orange blossom – peaches/apricot, lime and tart berries.  Along with a high acidity-tartness, there is a certain earthy feeling in the mouth too.  Put a touch of sugar in this one — you will not regret it.


September 2008 Peregrinations: Panama Guyami Indian Robusta Rustico

August 23, 2008 in coffee club | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

At Peregrine Coffee we love to explore. Not only the different regions of the coffee-growing world, but also the variety of coffee species. The high-quality Arabica and the low-quality, weed-like Robusta are most common. Robusta is typically used to “fill the bag,” boost the caffeine content and add bite to cut through milk and create denser crema in espresso. Alone, Robusta typically has a burnt rubber, wet cardboard taste. However, this month, we have a small lot of Panama Guyami Indian Robusta — an extremely high-quality Robusta that has been tended more like a prize plant rather than a weed. This very atypical Robusta has a singular flavor of dark, dark chocolate. The aroma is more complex with some spices, nuts, and cedar-y tones. This leaves a bone-dry mouth feel — the opposite of silky — and the finish has a slight nutty, papery taste. The french press brewing method works very well with this unusual bean.


2008 Panama Esmeralda Geisha

August 20, 2008 in special | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Peregrine Coffee is excited to announce that we have purchased one pound green of lot #2 Special Reserve (the most exclusive, coveted and expensive coffee in the world at any auction in 2008), two pounds green of lot #10 and one pound green of lot #5 of the famed Panama Esmeralda Geisha.  Expected arrival is late August. Please call Kevin at (215) 240-4474 to discuss purchasing and roasting arraignments.  Priced on request.

http://www.haciendaesmeralda.com


Coffee Tasting at Walnut Bridge Coffee House

August 19, 2008 in events | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

On September 14, at 8:45a, Peregrine Coffee and Walnut Bridge Coffee House will hold a “round-the-world” coffee tasting.  Please call (215)496-9003 for more information or to reserve a spot.  We can accommodate 8 curious palates!

http://www.walnutbridgecoffeehouse.com