Posts Tagged ‘philadelphia’
October 31, 2009 in events | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee cupping philadelphia, coffee roasting, coffee sommelier, coffee tasting, coffee tasting philadelphia, curious palate, Duross, kevin lawrence, koo zee doo, Langel, peregrine, peregrine coffee, philadelphia, philadelphia coffee roaster, philadelphia coffee scene, tasting, the curious palate
Please join us at Duross & Langel for a coffee tasting event on Saturday, November 7th, from 12p – 4p.
Duross & Langel
117 S. 13th St.
Philadelphia, PA 19107
(215) 592-7627
October 7, 2009 in events,special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, carla goncalves, coffee, coffee espresso, coffee roasting, coffee service, coffee sommelier, coffee tasting, curious palate, david gilberg, dc, Espresso, Experience, flavors, kevin lawrence, koo zee doo, koozeedoo, peregrine, peregrine coffee, philadelphia, philadelphia coffee roaster, philadelphia coffee scene, press, restaurant, the curious palate
Peregrine Coffee is happy to be working with Northern Liberties newest restaurant, KOO ZEE DOO, providing bespoke coffee and espresso.
KOO ZEE DOO is a new BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. The phonetic name not only refers to the general adjective “cooked” but also to a traditional Portuguese dish, Cozido á Portuguesa. This dish, a boiled dinner with a variety of meats, including smoked sausages and vegetables, has numerous regional variations throughout Portugal and its former colonies.
At the heart of Portuguese cuisine are quality ingredients prepared simply to preserve their distinctive flavors. The Portuguese are a people who express love and friendship through their cooking, and KOO ZEE DOO wants to share that experience with Philadelphia.
September 9, 2009 in coffee club | Comments (0)
Tags: Alto, aromas, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, black cherry, Bolivia, Cafe, Cascada, chocolate, cocoa, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting philadelphia, cup, cup of excellence, curious palate, custom roasting, dc, el salvador, finca malacara, finish, flavors, ismaili, Jatum, kevin lawrence, Kjari, koo zee doo, mouthfeel, organic, peaberry, peregrinations, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, September, shop, single estate, the curious palate, Unique, washington, yemen
This unique organic peaberry from Café Cascada starts with an elegant combination of aromas of fruit and nuts. Once in the cup, the flavors include cocoa, a mix of tart and sweet cherries, nut meat, malt, and subtle hints of spice and herbs. The mouthfeel has a light and airy texture and is perfectly balanced, reminding one of chiffon. Although not overtly acidic, a welcome brightness emerges as it cools. The finish is long with cocoa and tart cherry tones. This is a superb, very well balanced coffee.
Importer comments: Sweet chocolate, black cherry, sugar cane, dried stone fruit, syrupy mouth feel, clean, syrah wine, pecans, malt.
August 15, 2009 in coffee club | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting philadelphia, cup of excellence, curious palate, custom roasting, dark chocolate, dc, el salvador, finca malacara, finish, ismaili, kevin lawrence, koo zee doo, mouthfeel, peregrinations, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, single estate, the curious palate, Unique, washington, yemen
This curious coffee begins with the aroma of sweet herbs layered with an earthy combination of nuts, meat and roots. The main flavor characteristics are deep, dark and savory, starting with bittersweet, dark chocolate. One particularly unique tone that comes through is licorice. The mouthfeel is dry and comes across as tight and compact. The hints of cinnamon, a little clove, and dark savory herbs follow through to the finish. This coffee improves greatly as it cools and is superb at room temperature.
August 14, 2009 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil cerrado, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, cup of excellence, curious palate, custom roasting, dc, fresh coffee, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee washington dc, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasters club, shop, the curious palate
We are happy to announce that Peregrine Coffee is now available through the Roaster’s Club.
The Best Coffee from the Best Roasters!
Click here to visit their site.
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