Peregrine Coffee is happy to support Friends Select School 2009 Fund Raising Auction.

This is big bean coffee, both in terms of looks and flavors!  It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas.  Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed.  The mouthfeel stands out as very thick, deep, and rich and continues through with big body.  The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit.  There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate.  This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.

The sweet smells from the cup evoke honey and peaches, and some of that is reflected in the cup as soft floral tones.  The dominant flavors that come through are dark and smoky chocolate notes combined with the more traditional nuttiness. The mouthfeel is smooth with no discernable acidity at all.  The finish starts off with a slight peppery edge in the throat, switching to a dark and earthy, long lasting aftertaste of quintessential coffee.  A very drinkable, not-too-complex decaf.

Peregrine Coffee is absolutely thrilled to offer our first Farm Direct bean.  After a few conversations with Roger Rittenhouse at Moki’s Farm in Hawaii, we will be bringing in small lots of this superb micro-lot coffee, direct from the farm.

What a surprise! Open the bag and these beans smell like…pizza! Absolutely — tomatoes, savory spices, and a meaty, steak-like sweetness, almost like brisket in a ketchup-heavy BBQ sauce.  The aromas change quickly on brewing heading toward heavy florals and some fruit. The cup is nicely balanced with a bright start, and a somewhat watery, dry mouthfeel.  Some coffees’ tastes turn up in one spot in your mouth – the tip or side of the tongue; this one you taste all over – it seems to throw off flavors in all directions.  It is a complex cup with a certain nutty-savory note that hints at salted peanuts. There is also watermelon rind, wrapped with tea-like tones.  Finally, there is the chocolate and anise-licorice path that leads right to the flowers — approaching Jasmine on the finish.  A long finish ends this very interesting coffee.