Posts Tagged ‘wedding’
February 1, 2010 in coffee club | Comments (0)
Tags: bespoke coffee, bespoke coffee for the curious palate, coffee roasting, coffee sommelier, curious palate, hostess gifts, kevin lawrence, newco ocs8, peregrine coffee, philadelphia coffee, philly coffee scene, the curious palate, wedding
Peregrinations: Monthly Coffee Club
February 2010 selection
Single Estate
Costa Rica, Lourdes de Naranjo, Herbazu Farm
This surprising single estate coffee from Costa Rica behaves quite a bit like a top Kenyan! The cup starts with distinct citrus and mixed fruit aromas with a clear sweetness. The brightness in the cup is definitely lemon blended with berries following with deeper caramel-sweetness notes – very Kenya! A great example of a bright, complex Costa Rican.
From the Importer:
“Cafetalera Herbazu is a well-known farm in the West Valley region, the Lourdes de Naranjo area to be exact. It is on of the early pioneers in independent, small mill coffee farms, the work of the Barrantes family. They grow a type of Villa Sarchi cultivar that they have used for so long, it has become their own mutation in a way. It’s quite a short plant (Villa Sarchi is a dwarf mutation of Bourbon, as is Caturra). The mill and drying patios are right in the center of the farm, which ranges from 1550 to 1700 meters. They don’t employ much shade on the farm, and their particular type of Villa Sarchi seems adapted to this exposure. This offering is a wet-process style estate grade, which is a forced demucilage process (as opposed to traditional fermentation wet-process).”
November 25, 2009 in special | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke service, coffee, coffee service, coffee sommelier, coffee tasting, cup, Espresso, flavors, gift certificate, kevin lawrence, peregrine, peregrine coffee, philadelphia coffee scene, press, tasting, wedding
At Peregrine Coffee, we want to roast the perfect coffee or espresso for you. For your taste, for your lifestyle, in the amounts that meet your needs – for your morning cup, or for the special events in your life. Our bespoke service is at the heart of our business. From an in-depth consultation to scouring the world to find a year’s worth of your ideal bean, Peregrine Coffee can ensure that the coffee you drink is the coffee you want — sourced, roasted, and delivered as you desire.
You can be notified when an exceptional bean comes to the world market, and have the opportunity to purchase shares of a bag, enough for several months. Peregrine will then store the green beans for you and roast and deliver them as needed on demand.
You can give a one-of-a-kind gift – a year’s worth of coffee chosen by you in consultation with Peregrine, to a friend or relative who is passionate about coffee. Or perhaps a Peregrine gift certificate that will open the door for a colleague who wants to know coffee as well as he knows wine.
You can host a coffee-tasting party for 12 or 200, with Peregrine coffees specially roasted to reflect the wide range of coffee flavors available on the world market. Have Peregrine’s roaster be your guide in person, or in consultation before your event.
You can serve exceptional coffee chosen just for a wedding reception, special birthday, or business launch – freshly roasted and delivered just for your event.
September 25, 2009 in tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, dulce de leche, finish, flavors, flores, fresh coffee, fruit flavor, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, organic coffee, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness. The cup is balanced with a slight tilt toward the acidic, which fades fast. The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango. There are also subtle, delicate floral tones that sneak in. The mouth feel is thick and viscous and provides a nice juiciness. The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes. A superb Indonesian.
August 11, 2009 in press | Comments (0)
Tags: artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, bride, bride and groom, cake, coffee, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, Featured, flavors, groom, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, Philadelphia Magazine, roasting coffee, shop, the curious palate, washington, wedding, wedding cake, wedding coffee, wedding gift
We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.
April 23, 2009 in press | Comments (0)
Tags: artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, bride, bride and groom, Brides Magazine, cake, coffee, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, Featured, flavors, groom, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding cake, wedding coffee, wedding gift
We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.
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