Posts Tagged ‘wedding coffee’
September 25, 2009 in tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, dulce de leche, finish, flavors, flores, fresh coffee, fruit flavor, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, organic coffee, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness. The cup is balanced with a slight tilt toward the acidic, which fades fast. The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango. There are also subtle, delicate floral tones that sneak in. The mouth feel is thick and viscous and provides a nice juiciness. The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes. A superb Indonesian.
August 11, 2009 in press | Comments (0)
Tags: artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, bride, bride and groom, cake, coffee, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, Featured, flavors, groom, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, Philadelphia Magazine, roasting coffee, shop, the curious palate, washington, wedding, wedding cake, wedding coffee, wedding gift
We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.
May 4, 2009 in coffee club | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cupping, curiosity, curious palate, custom roasting, dc, Enrekang, finish, flavors, fresh coffee, kevin lawrence, koo zee doo, Mount Alla, mouthfeel, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, single estate, smooth, Sulawesi, Sulawesi Enrekang Mount Alla, tasting, the curious palate, washington, wedding coffee, wedding gift
This superb Indonesian seems to evoke the rainforest. The fragrance begins with clean, semi-sweet and rather earthy notes. In the cup, the body is big with a smooth, syrupy mouthfeel. The flavors start with a vegetal, earthy woodiness combined with a touch of fruit. The lack of acidity plus a hint of sweetness makes for a very smooth finish. The final reward is unmistakable chocolate. In fact, as this cools, it is one of the most distinctly chocolate tasting coffees we’ve encountered.
April 23, 2009 in press | Comments (0)
Tags: artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, bride, bride and groom, Brides Magazine, cake, coffee, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, Featured, flavors, groom, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, shop, the curious palate, washington, wedding, wedding cake, wedding coffee, wedding gift
We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.
March 29, 2009 in coffee club,tasting notes | Comments (0)
Tags: acidity, aromas, artisan coffee roasting, baker, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke coffeeroaster, bespoke service, black cherry, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee maker, coffee roasting, coffee service, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, cup of coffee, cupping, curiosity, curious palate, custom roasting, dark chocolate, dc, dried fruit, finish, flavors, fresh coffee, fruit notes, great coffee, hostess gift, hostess gifts, kevin lawrence, koo zee doo, mouthfeel, organic, peppery, peregrinations, peregrine, peregrine coffee, perfect gift, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, roasting coffee, scalloped potatoes, shop, single estate, smoky, sumatra, sumatra takengon, sweet onions, takengon, the curious palate, washington, wedding, wedding coffee, wedding gift, wood tones
This is big bean coffee, both in terms of looks and flavors! It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas. Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed. The mouthfeel stands out as very thick, deep, and rich and continues through with big body. The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit. There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate. This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.
Older Posts »