Posts Tagged ‘wedding’
November 11, 2008 in special,tasting notes | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, blend, cocoa, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, Espresso, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, lime, meritage, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, press, shop, the curious palate, Unique, washington, wedding, wedding coffee, wedding gift
This unique espresso blend combines top quality beans from the 2008 crop to create a balanced cocoa-musty-nuttiness with a distinct bittersweet-grilled pineapple tone. The fragrance is chocolaty and powerful. The clean, strong flavors linger on the palate and compliment milk-based drinks.
November 10, 2008 in press | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, custom roasting, dc, gevalia, hostess gift, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
We thought you might be interested in seeing the nice piece that Don Polec of Philadelphia’s ABC TV affiliate did on Peregrine Coffee on Sunday’s 11 O’Clock News. We love the segment, but we hope you don’t wince too much at the final shot….
in coffee club | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dark chocolate, dc, gevalia, hostess gift, kenya, kevin lawrence, koo zee doo, peregrinations, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, pergrinations, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This is a slightly unusual Kenya. The nose is floral and with a bit of citrus. The familiar grapefruit/blackcurrant combo that is typical of a Kenyan is evoked but what is most prevalent is a bergamot flavor. The dark chocolate backbone is present with a hint of washed out blueberry. The first impact reminds one of an odd Earl Grey tea.
November 3, 2008 in coffee club,cup of excellence | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, blend, cocoa, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, costa rica, cup, cup of coffee, cup of excellence, curious palate, custom roasting, dc, Experience, finish, flavors, gevalia, hostess gift, kevin lawrence, koo zee doo, mouthfeel, peregrinations, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, santa lucia estate, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
This is a wonderful example of a balanced, elegant cup of coffee. The smells are familiar: coffee, flower-perfumy, citrus, with a touch of caramelized brown sugar. The initial tastes are bright and crisp, like the first apples of Fall. The dry mouthfeel doesn’t come across as acidic, but more high and bright, and it finishes slightly metallic. There are hints of dry nuttiness –a blend of almonds and cocoa powder with a slight malty-coffee-caramel thread. A new range of flavors emerges once it cools: complex layers of unusual fruit and spices.
The Santa Lucia Estate in Costa Rica took 16th place in the 2008 Cup of Excellence judging. Farmers Ricardo Perez Barrantes and Rodriguez Villalobos have more than 30 years of coffee farming experience.
October 5, 2008 in special | Comments (0)
Tags: artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, custom roasting, dc, finish, gevalia, hostess gift, kevin lawrence, koo zee doo, mouthfeel, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, smooth, the curious palate, washington, wedding, wedding coffee, wedding gift
The first smell from the cup is winter spices: slight nutmeg and cardamom. That leads into a sweet caramel-toffee aroma which combines to evoke sticky-toffee pudding. There is an initial caramel taste that quickly turns dark, revealing a leather earthiness and caramelized almonds. What is most memorable about this cup, though, is the rich, luscious creamy mouthfeel that contradicts itself as it becomes dry at the very finish – if you close you eyes while drinking it black, it feels like there is milk in it. It really is all about the mouthfeel. Additionally, it is very smooth and there is a juiciness at the end and as it cools it becomes even thicker and the profile more pronounced.
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